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  • Chiavari Chairs
  • Your Choice of Colored Pad
  • Choice of Colored Floor-Length Linen
  • In-House Charger Plates
  • Five Hour Open Bar Call Brands
  • Choice of 6 Butler Passed Hors D’ Oeuvres
  • Bubbly Celebration Toast
  • Elegant Four Course Dinner
  • Personalized Wedding Cake
  • Complimentary Suite for the Night Before and the Night of Your Event
  • Complimentary Tasting and Planning Session
  • Special Hotel Room Rates for your Guests
  • Special Valet Parking Rates
  • One Night Complimentary Suite For Your One Year Anniversary

Celebration Wedding Menu



Imported and Domestic Beers

Featured House Wine

Bar Mixers

Assorted Soft Drinks, Fruit Juices and Bottled Water


Choice of Six Butler Passed Hors d’Oeuvres
Based on One Piece of Each Per Person

Mushrooms Stuffed with Granny Smith Apples Candied Pecans and Gorgonzola Cheese

Brie and Fresh Raspberry Wrapped in Puffed Pastry

Spinach and Feta in Crisp Wrapped Phyllo

Skewers of Fresh Small Mozzarella Balls, Marinated in Pesto

Asian Style Shredded Vegetable Egg Rolls

Kobe Beef Italian Meatballs

Hand Rolled Pigs in a Blanket, Rolled in Honey Mustard Rubbed Puffed Pastry

Pan Seared Asian Turkey Dumplings with Teriyaki and Sweet-n-Sour Dips

Jumbo Sea Scallops Wrapped in Smoked Applewood Bacon
Additional $5 Per Person, 2 Pieces Per Person

Jumbo Shrimp Cocktail

Lemon Basil Crab Cakes with Vidalia Onion Vinaigrette and Basil Mayonnaise

Sliced Filet Mignon on a Parmesan Crisp with Horseradish Aioli

Peking Duck Spring Rolls

Crisp Potato Skin with Beluga Caviar Sour Cream and Chives

Individually Seared Baby Lamb Chops with Lemon Mint Jam



Bubbly Toast


Select One

Tortellini with Spinach Alfredo Sauce

Alaskan Snow Crab Cake Tostada Served with Caramelized Red Onion Chili Jam

Sugar Rimmed Martini Glass Filled with Fresh Fruit and Berries of the Season
Drizzled with Grand Marnier

Chilled Florida Lobster Tail with Pineapple Mango Mint Chili Salsa
Additional $8 per person


Select One

Fresh Baby Spinach Tossed with Gorgonzola Cheese, Candied Pecans and Sliced Pears Served with a Champagne Vinaigrette Dressing

Crisp Iceberg Wedge with Tomatoes, Grilled Red Onion, Candied Applewood Bacon, Maytag Blue Cheese Crumbles and Served with a Balsamic Syrup Drizzle andcBlue Cheese Dressing

Romaine Hearts Topped with Toasted Garlic Croutons, Freshly Grated Parmesan CheeseServed with Creamy Caesar Dressing

Intermezzo (Optional)
Lemon Sorbet with Candied Lemon Peel and Mint
Additional $5 per person


Select Two

Breast of Chicken Piccata
Topped with Lemon Rosemary Butter $114

Chicken Marengo
Seared with Mushrooms, Sauteed Tomatoes, Herbs and Cognac $114

Mediterranean Stuffed Chicken Breast
Toasted Pine Nuts, Sun dried Tomato, Feta, Candied Garlic, Kalamata Olive, and Baby Spinach Finished with Roasted Red Pepper Cream $123

Chicken Milanese
Breaded and Pan Seared with Warm Fresh Tomato and Mozzarella $123

Chorizo Chicken
Oven Roasted and Cornbread and Chorizo Stuffing with Smoked Tomato Coulis $123

Plum Glazed Salmon
Glazed with Plum Jam, Soy Sauce, Olive Oil and Garlic $114

Blackened Mahi Mahi
With Pineapple Mango Salsa $123

Candied Pecan Red Snapper
Coated in Candied Pecans and Finished with Lemon Vanilla Buerre Blanc $133

Dual Entrée
Choice of Chicken with Sliced Sirloin $128


 Grilled Skirt Steak
With Wild Mushroom Veal Demi-Glace $133

Slow Roasted Prime Rib
With Roasted Garlic Gravy and Horseradish $144

Filet Mignon
With Three Mushroom Demi-Glace $156

Dual Entrée
Filet Mignon with Demi-Glace Sauce Coupled with French Cut Mediterranean Chicken Stuffed with Spinach, Feta Cheese,Sundried Tomatoes and Topped with a Roasted Red Pepper Cream Sauce $150

Accompanied By Your Choice of
Rice or Potatoes
Fresh Seasonal VegetablesA Selection of Freshly Baked Rolls and Sweet Butter

Personalized Wedding Cake
Ana Paz Specialty Cakes and Edda’s Cake Designs

Freshly Brewed Regular and Decaffeinated Coffee
Selection of Hot Herbal Teas