HAVE YOUR CAKE WEDDING

Celebration Wedding Menu

COCKTAIL HOUR

Choice of Three Butler Passed Hors d’Oeuvres
Based on One Piece of Each Per Person

Mushrooms Stuffed with Granny Smith Apples Candied Pecans and Gorgonzola Cheese

Brie and Fresh Raspberry Wrapped in Puffed Pastry

Spinach and Feta in Crisp Wrapped Phyllo

Skewers of Fresh Small Mozzarella Balls, Marinated in Pesto

Asian Style Shredded Vegetable Egg Rolls

Kobe Beef Italian Meatballs

Hand Rolled Pigs in a Blanket, Rolled in Honey Mustard

Rubbed Puffed Pastry

Pan Seared Asian Turkey Dumplings with Teriyaki and Sweet-n-Sour Dips

Jumbo Sea Scallops Wrapped in Smoked Applewood Bacon
2 Pieces Per Person
Additional $5 Per Person,

Jumbo Shrimp Cocktail

Lemon Basil Crab Cakes with Vidalia Onion Vinaigrette and Basil Mayonnaise

Sliced Filet Mignon on a Parmesan Crisp with Horseradish Aioli

Peking Duck Spring Rolls

Crisp Potato Skin with Beluga Caviar Sour Cream and Chives

Individually Seared Baby Lamb Chops with Lemon Mint Jam

Dinner Menu

Bubbly Toast

SALAD
Select One

Mixed Green Salad
Spring Mix of Greens, Tomatoes and Cucumbers, Choice of Two Dressings

Caesar
Romaine Hearts Topped with Toasted Garlic Croutons, Freshly Grated Parmesan Cheese Served with Creamy Caesar Dressing

Chicken Marsala
Sauteed and Topped with Mushrooms and Marsala Wine Sauce

Chicken Piccata
With Lemon Rosemary Butter and Capers

Chicken Marengo
Seared with Mushrooms, Sauteed Tomatoes, Herbs and Cognac

Plum Glazed Salmon
Glazed with Plum Jam, Soy Sauce, Olive Oil and Garlic

Accompanied By
Your Choice of Rice or Potatoes
Fresh Seasonal Vegetables
A Selection of Freshly Baked Rolls and Sweet Butter

Personalized Wedding Cake
Ana Paz Specialty Cakes and Edda’s Cake Designs

Freshly Brewed Regular and Decaffeinated Coffee
Selection of Hot Herbal Teas

$75 per person

BUFFET DINNER