HAVE YOUR CAKE WEDDING
- Chiavari Chairs with Your Choice of Colored Pad
- Choice of Colored Floor-Length Linen
- In-House Charger Plates
- Choice of Three Butler Passed Hors D’ Oeuvres
- Bubbly Celebration Toast
- Elegant Three Course Dinner
- Personalized Wedding Cake
- Complimentary Suite for the Night Before and the Night of Your Event
- Complimentary Tasting and Planning Session
- Special Hotel Room Rates for your Guests
- Special Parking Rates
- One Night Complimentary Suite for your One Year Anniversary
Celebration Wedding Menu
COCKTAIL HOUR
Choice of Three Butler Passed Hors d’Oeuvres
Based on One Piece of Each Per Person
Mushrooms Stuffed with Granny Smith Apples Candied Pecans and Gorgonzola Cheese
Brie and Fresh Raspberry Wrapped in Puffed Pastry
Spinach and Feta in Crisp Wrapped Phyllo
Skewers of Fresh Small Mozzarella Balls, Marinated in Pesto
Asian Style Shredded Vegetable Egg Rolls
Kobe Beef Italian Meatballs
Hand Rolled Pigs in a Blanket, Rolled in Honey Mustard
Rubbed Puffed Pastry
Pan Seared Asian Turkey Dumplings with Teriyaki and Sweet-n-Sour Dips
Jumbo Sea Scallops Wrapped in Smoked Applewood Bacon
2 Pieces Per Person
Additional Per Person,
Jumbo Shrimp Cocktail
Lemon Basil Crab Cakes with Vidalia Onion Vinaigrette and Basil Mayonnaise
Sliced Filet Mignon on a Parmesan Crisp with Horseradish Aioli
Peking Duck Spring Rolls
Crisp Potato Skin with Beluga Caviar Sour Cream and Chives
Individually Seared Baby Lamb Chops with Lemon Mint Jam
Dinner Menu
Bubbly Toast
SALAD
Select One
Mixed Green Salad
Spring Mix of Greens, Tomatoes and Cucumbers, Choice of Two Dressings
Caesar
Romaine Hearts Topped with Toasted Garlic Croutons, Freshly Grated Parmesan Cheese Served with Creamy Caesar Dressing
Chicken Marsala
Sauteed and Topped with Mushrooms and Marsala Wine Sauce
Chicken Piccata
With Lemon Rosemary Butter and Capers
Chicken Marengo
Seared with Mushrooms, Sauteed Tomatoes, Herbs and Cognac
Plum Glazed Salmon
Glazed with Plum Jam, Soy Sauce, Olive Oil and Garlic
Accompanied By
Your Choice of Rice or Potatoes
Fresh Seasonal Vegetables
A Selection of Freshly Baked Rolls and Sweet Butter
Personalized Wedding Cake
Ana Paz Specialty Cakes and Edda’s Cake Designs
Freshly Brewed Regular and Decaffeinated Coffee
Selection of Hot Herbal Teas
BUFFET DINNER
SALAD
Select One
Mixed Green Salad
Spring Mix of Greens, Tomatoes and Cucumbers, Choice of Two Dressings
Caesar
Romaine Hearts Topped with Toasted Garlic Croutons, Freshly Grated Parmesan Cheese Served with Creamy Caesar Dressing
ENTREE
Buffet Includes Salmon and Your Choice of Chicken
Chicken Marsala
Sauteed and Topped with Mushrooms and Marsala Wine Sauce
Chicken Piccata
With Lemon Rosemary Butter and Capers
Chicken Marengo
Seared with Mushrooms, Sauteed Tomatoes, Herbs and Cognac
Plum Glazed Salmon
Glazed with Plum Jam, Soy Sauce, Olive Oil and Garlic
Accompanied By
Your Choice of Rice or Potatoes
Fresh Seasonal Vegetables
A Selection of Freshly Baked Rolls and Sweet Butter
Personalized Wedding Cake
Ana Paz Specialty Cakes and Edda’s Cake Designs
Freshly Brewed Regular and Decaffeinated Coffee
Selection of Hot Herbal Teas
All food and beverage is subject to 9% sales tax and 22% service charge. Service charge is taxable at 7%