DIAMOND WEDDING PACKAGE
- Chiavari Chairs with Your Choice of Colored Pad
- Your Choice of Colored Pad
- Choice of Colored Floor-Length Linen
- In-House Charger Plates
- Five Hour Open Bar Call Brands
- Choice of 6 Butler Passed Hors D’ Oeuvres
- Champagne Celebration Toast
- Elegant Dinner Buffet
- Personalized Wedding Cake
- Complimentary Suite for the Night Before and the Night of Your Event
- Complimentary Tasting and Planning Session
- Special Hotel Room Rates for your Guests
- Special Valet Parking Rates
- One Night Complimentary Suite For Your One Year Anniversary
Celebration Wedding Buffet Menu
FIVE-HOUR CALL BRAND LIQUOR OPEN BAR
Imported and Domestic Beers
Featured House Wine
Bar Mixers
Assorted Soft Drinks, Fruit Juices and Bottled Water
COCKTAIL HOUR
Choice of Six Butler Passed Hors d’Oeuvres
Based on One Piece of Each Per Person
Mushrooms Stuffed with Granny Smith Apples Candied Pecans and Gorgonzola Cheese
Brie and Fresh Raspberry Wrapped in Puffed Pastry
Spinach and Feta in Crisp Wrapped Phyllo
Skewers of Fresh Small Mozzarella Balls, Marinated in Pesto
Asian Style Shredded Vegetable Egg Rolls
Kobe Beef Italian Meatballs
Hand Rolled Pigs in a Blanket, Rolled in Honey Mustard Rubbed Puffed Pastry
Pan Seared Asian Turkey Dumplings with Teriyaki and Sweet-n-Sour Dips
Jumbo Sea Scallops Wrapped in Smoked Applewood Bacon
2 Pieces Per Person Additional $5 Per Person,
Jumbo Shrimp Cocktail
Lemon Basil Crab Cakes with Vidalia Onion Vinaigrette and Basil Mayonnaise
Sliced Filet Mignon on a Parmesan Crisp with Horseradish Aioli
Peking Duck Spring Rolls
Crisp Potato Skin with Beluga Caviar Sour Cream and Chives
Individually Seared Baby Lamb Chops with Lemon Mint Jam
Dinner Buffet
Champagne Toast
SALADS
Fruit Salad
Mélange of Sliced Fresh Fruit and Honey-Lime Yogurt Dressing
Mixed Green Salad
Mixed Seasonal Garden Greens, Hearts of Palm, Plum Tomatoes, Enoki Mushrooms, Fresh Herb Vinaigrette and Honey Mustard Dressing
Pasta Salad
Tri-Color Pasta Salad with Prosciutto, Ripe Olives, Feta Cheese, Red Pepper, Artichoke Hearts, Sliced Tomatoes and Olive Oil Dressing
ENTREES
Select One Chicken Entrée and One Fish Entree
Mediterranean Stuffed Chicken Breast
Toasted Pine Nuts, Sun dried Tomato, Feta, Candied Garlic, Kalamata Olive, and Baby Spinach Finished with Roasted Red Pepper Cream
Sicilian Chicken
Breast of Chicken Sautéed with Diced Tomatoes, Basil, Garlic in a Wine Sauce
Macadamia Nut Mahi Mahi
Macadamia Nut Crusted Filet of Mahi Mahi with Myer’s Rum Sauce
Grilled Salmon
Grilled Atlantic Salmon with Fine Herbs, Golden Caviar and Pommery Mustard Cream
CARVING STATION
Roasted Prime Rib
Served with Au Jus & Creamy Horseradish Sauce and Herb Rolls
$125 per Chef Attendant, 1 Attendant per 75 Guests
Accompanied By
Your Choice of Rice or Potatoes
Fresh Seasonal Vegetables
Selection of Freshly Baked Rolls and Sweet Butter
Personalized Wedding Cake
Ana Paz Specialty Cakes and Edda’s Cake Designs
Freshly Brewed Regular and Decaffeinated Coffee
Selection of Hot Herbal Teas
$169 per person
All food and beverage is subject to 9% sales tax and 22% service charge. Service charge is taxable at 7%