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  • Chiavari Chairs with Your Choice of Colored Pad
  • Your Choice of Colored Pad
  • Choice of Colored Floor-Length Linen
  • In-House Charger Plates
  • Five Hour Open Bar Call Brands
  • Choice of 6 Butler Passed Hors D’ Oeuvres
  • Champagne Celebration Toast
  • Elegant Dinner Buffet
  • Personalized Wedding Cake
  • Complimentary Suite for the Night Before and the             Night of Your Event
  • Complimentary Tasting and Planning Session
  • Special Hotel Room Rates for your Guests
  • Special Valet Parking Rates
  • One Night Complimentary Suite For Your One Year Anniversary

Celebration Wedding Buffet Menu


Imported and Domestic Beers

Featured House Wine

Bar Mixers

Assorted Soft Drinks, Fruit Juices and Bottled Water


Choice of Six Butler Passed Hors d’Oeuvres
Based on One Piece of Each Per Person

Mushrooms Stuffed with Granny Smith Apples Candied Pecans and Gorgonzola Cheese

Brie and Fresh Raspberry Wrapped in Puffed Pastry

Spinach and Feta in Crisp Wrapped Phyllo

Skewers of Fresh Small Mozzarella Balls, Marinated in Pesto

Asian Style Shredded Vegetable Egg Rolls

Kobe Beef Italian Meatballs

Hand Rolled Pigs in a Blanket, Rolled in Honey Mustard Rubbed Puffed Pastry

Pan Seared Asian Turkey Dumplings with Teriyaki and Sweet-n-Sour Dips

Jumbo Sea Scallops Wrapped in Smoked Applewood Bacon
2 Pieces Per Person Additional $5 Per Person, 

Jumbo Shrimp Cocktail

Lemon Basil Crab Cakes with Vidalia Onion Vinaigrette and Basil Mayonnaise

Sliced Filet Mignon on a Parmesan Crisp with Horseradish Aioli

Peking Duck Spring Rolls

Crisp Potato Skin with Beluga Caviar Sour Cream and Chives

Individually Seared Baby Lamb Chops with Lemon Mint Jam


Dinner Buffet

Champagne Toast


Fruit Salad
Mélange of Sliced Fresh Fruit and Honey-Lime Yogurt Dressing

Mixed Green Salad
Mixed Seasonal Garden Greens, Hearts of Palm, Plum Tomatoes, Enoki Mushrooms, Fresh Herb Vinaigrette and Honey Mustard Dressing

Pasta Salad
Tri-Color Pasta Salad with Prosciutto, Ripe Olives, Feta Cheese, Red Pepper, Artichoke Hearts, Sliced Tomatoes and Olive Oil Dressing

Select One Chicken Entrée and One Fish Entree

Mediterranean Stuffed Chicken Breast
Toasted Pine Nuts, Sun dried Tomato, Feta, Candied Garlic, Kalamata Olive, and Baby Spinach Finished with Roasted Red Pepper Cream

Sicilian Chicken
Breast of Chicken Sautéed with Diced Tomatoes, Basil, Garlic in a Wine Sauce

Macadamia Nut Mahi Mahi
Macadamia Nut Crusted Filet of Mahi Mahi with Myer’s Rum Sauce

Grilled Salmon
Grilled Atlantic Salmon with Fine Herbs, Golden Caviar and Pommery Mustard Cream


Roasted Prime Rib

Served with Au Jus & Creamy Horseradish Sauce and Herb Rolls

$125 per Chef Attendant, 1 Attendant per 75 Guests

Accompanied By
Your Choice of Rice or Potatoes
Fresh Seasonal Vegetables
Selection of Freshly Baked Rolls and Sweet Butter

Personalized Wedding Cake
Ana Paz Specialty Cakes and Edda’s Cake Designs

Freshly Brewed Regular and Decaffeinated Coffee
Selection of Hot Herbal Teas

All food and beverage is subject to 9% sales tax and 22% service charge. Service charge is taxable at 7%