OCEAN REEF MENU
EGGS
Newport breakfast 15
Two Eggs | Bacon, Sausage, or Ham | Home Fried Potatoes | Grilled Country Bread
Steak & Eggs 32
Two Eggs | Hanger Steak | Chimichurri | Home Fried Potatoes | Grilled Country Bread
Chef’s Omelet 16
Asparagus | Spinach | Tomatoes | Peppers | Onions | Mushrooms | Jalapeno | Spinach | Cheddar or Monterey Cheese
Choice of: Ham, Bacon, or Sausage Home Fried Potatoes | Grilled Country Bread
add Smoked Salmon +5
EGGS BENEDICT
Traditional Benedict 16
Poached Eggs | Canadian Bacon | English Muffin | Hollandaise Sauce | Home Fried Potatoes
Salmon Croquette Benedict 18
Poached Eggs | Tostones | Spinach | Hollandaise Sauce | Salsa Verde | Avocado | Home Fried Potatoes
SWEET
TRES LECHE FRENCH TOAST 15
Caramelized Mango | BananaBrulee | Maple Syrup
BUTTERMILK PANCAKES 14
Berry + Basil Compote
WAFFLE 14
Vanilla Whipped Cream | CandiedPecans | Chocolate Shavings
add Fried Chicken 9
HEALTHY ALTERNATIVES
Egg White Frittata 15
Chicken Apple Sausage | Maitake Mushroom | Caramelized Onion |Avocado | Pico de Gallo
SMOKED SALMON 18
Pickled Red Onion | Sliced Tomato | Cream Cheese | Bagel
BERRIES N’ YOGURT 11
Local Greek Yogurt | Marinated Berries | Granola + Honey
Avocado Toast 14
Grilled Country Bread | Roasted Heirloom Tomatoes | Portobello Mushroom | Poached Egg | Pickled Red Onion
SEASONAL FRUIT + BERRIES 9
Oatmeal 9
Sun-Dried Cranberries | Candied Pecans | Cinnamon | Agave
ON THE SIDE
Applewood Bacon 7
Chicken Apple Sausage 7
ROSEMARY + GARLIC POTATOES 6
SEASONAL FRUIT 9
VINE RIPENED TOMATOES 6
SLICED AVOCADO 6
BAGEL with Cream Cheese 7
GRILLED SOURDOUGH 5
BEVERAGES
Bloody Mary 14
Mimosa 14
Florida Orange Juice 6
Milk or Chocolate Milk 4
Coffee, Decaf, or Herbal Tea 5
Specialty Coffee 6
(Espresso, Cappuccino, Latte)
Executive Chef: Craig Tooker
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
A discretionary 18% service charge will be added to all checks