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  • Choice of White or Ivory Floor Length Linen Chiavari Chairs
  • Your Choice of Colored Pad
  • Five Hour Open Bar Call BrandsChoice of 6
  • Butler Passed Hors D’ Oeuvres
  • Bubbly Celebration Toast
  • Elegant Four Course Dinner
  • Personalized Celebration Cake
  • Complimentary Tasting and Planning Session
  • Special Hotel Room Rates for your Guests
  • Special Valet Parking Rates


Celebration Menu


Imported and Domestic Beers

Featured House WineBar Mixers

Assorted Soft Drinks, Fruit Juices and Bottled Water



Choice of Six Butler Passed Hors d’Oeuvres

Based on One piece of each per person

Mushrooms Stuffed with Granny Smith Apples Candied Pecans and Gorgonzola Cheese

Brie and Fresh Raspberry Wrapped in Puffed Pastry

Spinach and Feta in Crisp Wrapped Phyllo

Skewers of Fresh Small Mozzarella Balls, Marinated in Pesto

Asian Style Shredded Vegetable Egg Rolls

Kobe Beef Italian Meatballs

Hand Rolled Pigs in A Blanket, Rolled in Honey Mustard Rubbed Puffed Pastry

Pan Seared Asian Turkey Dumplings with Teriyaki and Sweet-n-Sour Dipping Sauces

Jumbo Sea Scallops Wrapped in Smoked Applewood Bacon
Additional $5 Per Person, 2 Pieces Per Person

Jumbo Shrimp Cocktail

Lemon Basil Crab Cakes with Vidalia Onion Vinaigrette and Basil Mayonnaise

Sliced Filet Mignon on A Parmesan Crisp with Horseradish Aioli

Peking Duck Spring Rolls

Crisp Potato Skin with Beluga Caviar Sour Cream and Chives

Individually Seared Baby Lamb Chops with Lemon Mint Jam



Bubbly Toast


Select One

Tortellini with Spinach Alfredo Sauce

Alaskan Snow Crab Cake Served with a Caramelized Red Onion Chili Jam

Sugar Rimmed Martini Glass Filled with Fresh Fruit and Berries Drizzled with Grand Marnier

Chilled Florida Lobster Tail with Pineapple Mango Mint Chili Salsa
Additional $8 per person


Select One

Fresh Baby Spinach Tossed with Gorgonzola Cheese, Candied Pecans and Sliced Pears Served with a Champagne Vinaigrette Dressing

Crisp Iceberg Wedge with Tomatoes, Grilled Red Onion, Candied Applewood Bacon,Maytag Blue Cheese Crumbles and Served with a Balsamic Syrup Drizzle and Blue Cheese Dressing

Romaine Hearts Topped with Toasted Garlic Croutons, Freshly Grated Parmesan CheeseServed with Creamy Caesar Dressing Intermezzo (Optional) Lemon Sorbet with Candied Lemon Peel and Mint
Additional $3.50 per person




May Select Up to Two Entrees

Chicken Marsala

Sautéed and Topped with Mushrooms and Marsala Wine Sauce $104

Sautéed Breast of ChickenWith Lemon Rosemary Butter $104

Mediterranean Stuffed Chicken BreastToasted Pine Nuts, Sun Dried Tomato, Feta, Candied Garlic, Kalamata Olive,and Baby Spinach Finished with Roasted Red Pepper Cream $112

Plum Glazed SalmonGlazed with Plum Jam, Soy Sauce, Olive Oil and Garlic Salt $104

Blackened Mahi MahiWith Pineapple Mango Salsa $112

Candied Pecan Red Snapper Coated in Candied Pecans and Servedwith Plantain Mash and Finished with Lemon Vanilla Beurre Blanc $121

Grilled Skirt SteakWith Wild Mushroom Veal Demi-Glace $121

Slow Roasted Prime RibWith Roasted Garlic Gravy and Horseradish $131

Filet MignonWith Three Mushroom Demi-Glace $142

Dual Entrée
Choice of Chicken with Sliced Sirloin $116

Dual Entrée
Filet Mignon with Demi-Glace Sauce Coupled withFrench Cut Mediterranean Chicken Stuffed with Spinach, Feta Cheese,Sundried Tomatoes and Topped with a Roasted Red Pepper Cream Sauce $137

Accompanied By your choice of
Rice or Potatoes
Fresh Seasonal Vegetables
A Selection of Freshly Baked Rolls and Sweet Butter
Traditional Celebration Cake Ana Paz Specialty Cakes and Edda’s Cake Designs

Freshly Brewed Regular and Decaffeinated Coffee
Selection of Hot Herbal Teas



Five Hour Unlimited Soda Bar with Non Alcoholic Piña Colada and Strawberry Daiquiri’s

Served from Silver Chafing Dishes.

Select Six

Based on one piece of each per person

Mini Cheese PizzaMozzarella Sticks with Marinara Sauce

Spring Rolls with Sweet and Sour Sauce

Cocktail Franks in Puff Pastry with Mustard Sauce

Miniature Quiche

Spinach and Feta in Phyllo Triangles

Petite Potato Pancakes with Apple Sauce and Sour Cream

Meatballs with Barbecue Sauce

Spicy Chicken Drumettes with Bleu Cheese Dip

Beef Empanada with Salsa and Sour Cream

Potato Skins with Sour Cream, Scallions and Cheddar Cheese



Select One

Florida Fresh Fruit Cocktail

Soup Du Jour


Seasonal Mixed Greens with Cucumbers, Tomato Wedges,Shredded Carrots, Thousand Island Dressing


Select OneHamburger or Cheeseburger with Steak Fries $50

Breast of Chicken Parmesan with Linguine $55

Chicken Teriyaki, Grilled Pineapple with Oriental Rice $55

Accompanied By
Fresh Seasonal VegetablesSelection of Freshly Baked Rolls and Sweet Butter

Traditional Celebration Cake Ana Paz Specialty Cakes and Edda’s Cake Designs

Freshly Brewed Regular and Decaffeinated Coffee

Selection of Hot Herbal Teas

Dinner Buffet


Tossed Garden Greens with Ranch and Thousand Island dressing

Chicken Tenderloins with Honey Mustard Sauce

Cheese Quesadillas with Sour Cream and Salsa

Penne Pasta with Marinara Sauce and Garlic Breadsticks

Miniature Hamburgers

Shoestring Fries


Spicy Ground Beef, Shredded Lettuce, Chopped Tomatoes,Shredded Cheese, Salsa, Guacamole and Sour Cream

With Soft and Hard Taco Shells

Traditional Celebration Cake Ana Paz Specialty Cakes and Edda’s Cake Designs

Freshly Brewed Regular and Decaffeinated CoffeeSelection of Hot Herbal Teas

$60 per personMinimum 25 children