Skip to main content

MIAMI SPICE AUGUET MENU

SCALLOP + WATERMELON AGUACHILE

serrano peppers | arugula oil

CORN + CAULIFLOWER FRITTER

cucumber + tangerine salad

*******

SNAPPER

clams | corn | quinoa | dandelion greens | shellfish consommé

ROASTED CHICKEN

wild mushrooms | brussel sprouts | sugar snap peas | velouté

*******

PISTACHIO PANNA COTTA

rose water | honey | blackberry | peach

CHERRY + ALMOND COBBLER

vanilla bean gelato

$45

*18% Gratuity & 9% Tax has been added to each check for your convenience

*Consuming raw or under cooked meats or any animal products can be hazardous to your health

Executive Chef Craig Tooker

CONNECT WITH US