Wedding Menu - Miami Beach Wedding Package

Compliments of Newport Beachside Hotel and Resort
Our Platinum Wedding Package Includes:

Choice of White or Ivory Floor Length Linen
Choice of 6 White Glove Butler Passed Hors d’ oeuveres
Five Hour Open Bar Call Brands
Elegant Four Course Dinner
Complimentary Suite on the Night of Your Wedding
Special Hotel Room Rates for your Guests
One Night Complimentary Suite for Your 1 Year Anniversary
Decorative Chair Covers & Your Choice of Colored Sash
Champagne Celebration Toast
Personalized Wedding Cake
Discounted Hotel Room Rates
Tasting and Planning Session for Bride and Groom
Discounted Valet Parking Rates

Five-Hour Call Brand Liquor

Absolute Vodka, Bombay Gin, Bacardi Rum, Nelson Admiral Rum; Cuervo Gold Tequila;
Dewars Scotch, Seagram 7 Blend, Canadian Club Blend; Jim Beam Bourbon
Imported and Domestic Beers
House Featured Wine
Above Hosted Bar Also Includes Soft Drinks, Fruit Juices, and Bottled Water,
Bar Mixers (Peach Schnapps, Apple Pucker, Amaretto, Triple Sec, Sweet/Dry Vermouth)

Cocktail Hour

Assorted Hot and Cold Butler served Hors D’oeuvres
Your Selected Six Varieties based on Six Pieces Per Person
White Gloves Service Large Mushrooms Stuffed with Granny Smith Apples Candied Pecans and Gorgonzola
Brie and Fresh Raspberry Wrapped in Puffed Pastry

Spinach and Feta in Crisp Wrapped Phyllo

Skewers of Fresh Small Mozzarella Balls, Marinated in Pesto

Asian Style Shredded Vegetable Egg Rolls

Kobe Beef Italian Meatballs

Hand Rolled Pigs In A Blanket, Rolled in Honey Mustard Rubbed Puffed Pastry

Pan Seared Asian Turkey Dumplings with Teriyaki and Sweet-n-Sour Dipping Sauces

Jumbo Sea Scallops Wrapped in Smoked Applewood Bacon

Jumbo Shrimp Cocktail *

Lemon Basil Crab Cakes with Vidalia Onion Vinaigrette and Basil Mayonnaise *

Sliced Filet Mignon on a Parmesan Crisp with Horseradish Aïoli *

Peking Duck Spring Rolls *

Crisp Potato Skin with Beluga Caviar Sour Cream and Chives *

Individually Seared Baby Lamb Chops with Lemon Mint Jam *

* indicates an additional $4.00 per person, 2 pieces per person

Dinner

Champagne Toast

Appetizers

Select One: Firecracker Yellow Fin Tuna, Martini Spicy Sushi Quality Tuna, Served Over Wakame Salad, with Cucumbers and Mandarin Oranges, Topped with Japanese Rice Noodles

Quarter of Fresh Pineapple Filled with Assorted Fresh Berries and Toasted Coconut

Alaskan Snow Crab Cake Tostada Served with a Caramelized Red Onion Chili Jam

Slow Braised Short Rib Penne
Rich Gravy, Tomato, Shiitake Mushrooms, Roasted Onion and Peeled Parmesan

Chilled Florida Lobster Tail with Pineapple Mango Mint Chili Salsa (additional $8.00 per person)

Salad

Select One:

Pear
Young Spinach and Radicchio with Gorgonzola, Candied Pecans, and Fresh Pears, Tossed in a Mandarin Orange, Champagne Vinaigrette and Finished with Balsamic Drizzle

Wedge
Iceberg with Red and Yellow Tomatoes, Grilled Red Onion, Candied Applewood Bacon, Maytag Blue Cheese, and Balsamic Syrup

Caesar
Romaine Hearts Tossed in Creamy Dressing and Fresh Lemon, Topped with Parmesan Cheese Pretzel Crisp

Intermezzo
Lemon Sorbet with Candied Lemon Peel and Mint

Entrée

(Please Choose One)
If more than one entrée is selected, the highest price will prevail Sautéed Breast of Chicken
Topped with Lemon Rosemary Butter

Mediterranean Stuffed Chicken Breast
Toasted Pine Nuts, Sun Dried Tomato, Feta, Candied Garlic, Kalamata Olive, and Baby Spinach Finished with Roasted Red Pepper Cream

Smoked White Marble Farm Pork Loin
Served with Apple Cherry Chutney

Hoisin Sesame Glazed Peking Duck
Served Over Sweet Chili Lo Mein

Blackened Mahi Mahi
With Pineapple Mango Salsa

Floridian Paella
Fresh Shrimp, Chorizo, Sauteed Chicken, Garnished with Colorful Sweet Peppers

Plum Glazed Plank Salmon
Served with Chinese Vegetables and Jasmine Rice

Candied Pecan Red Snapper
Coated in Candied Pecans and served with Plantain Mash and Finished with Lemon Vanilla Buerre Blanc

Grilled Skirt Steak
With Wild Mushroom Veal Demi Glace

Slow Roasted Prime Rib
With Roasted Garlic Gravy And Horseradish

Filet Mignon
With Roasted Garlic Horseradish Mashed and topped with Three Mushroom Demi Glace

Accompanied By Saffron Infused Rice Pilaf or Soufflé Potato
Julienne Summer Vegetables
Freshly Baked Rolls and Sweet Butter Rosettes

Traditional Wedding Cake
Freshly Brewed Coffee and Herbal Tea

All Food and Beverage is subject to 22% service charge (taxable @ 7%) and 9% food & beverage tax.

Additional Enhancements

Viennese Table with Chocolate Fondue
Miniature Pastries, Petit Fours and Chocolate Dipped Strawberries
Assorted Tortes, Layer Cakes and Cheesecakes
Seasonal Fruits & Berries and Pound Cake with Dark Chocolate Fondue

Chocolate Fountain
Selection of Four
Array of Toppings from Strawberries, Pineapples, Marshmallows, Pretzel Sticks, Rice Krispy Treats, Graham Crackers, Brownie Bites, Oreo Cookies, Creme Puffs, Biscotti, and Macaroons, etc.

International Coffee and Cordial Cart
Rolled into your Package:
Espresso and Cappuccino Cart Accompanied by Cinnamon, Rock Sugar Sticks, Chocolate Shavings and Assorted Gourmet Flavors
Bailey’s Irish Cream, Sambuca, Courvoisier VSOP, Kahlua
Amaretto di Saronno, B & B, Frangelico

Elegance In Ice
Our Executive Chef will Sculpture and Personalized
Ice Carvings for Your Special Occasion
Discuss cost with Wedding Consultant

All Food and Beverage is subject to 22% service charge (taxable @ 7%) and 9% food & beverage tax.