Mitzvah Celebrations! Miami Beach Social Events

Five Hours Hosted Bar
Welcoming Hors D’Oeuvres Reception
Champagne Celebration Toast
Four Course Celebration Dinner
Personalized Torah Cake
Special Valet Pricing
Complimentary Tasting
White Floor Length Linen
Complimentary Suite for the Night of Event
Decorative Chair Covers
Discounted Hotel Room Rates
Personalized Catering Consultant
Preferred Vendor List
Complimentary Tasting
Kosher Available
Five-Hour Premium Brand Liquor
  • Skyy Vodka, Tanqueray Gin, Bacardi Light Rum, Seagram’s VO Whiskey
  • Dewars Scotch, Jack Daniels Bourbon
  • Imported and Domestic Beers
  • California Chardonnay, Cabernet Sauvignon, Merlot and Beringer White Zinfandel Wines
  • Coca Cola Brand Sodas, Fruit Juices and Mineral Waters
Cocktail Hour
Assorted Hot and Cold Butler served Hors D’oeuvres
Your Selected Six Varieties based on Six Pieces Per Person White Gloves Service
  • Large Mushrooms Stuffed with Granny Smith Apples Candied Pecans and Gor-gonzola
  • Brie and Fresh Raspberry Wrapped in Puffed Pastry
  • Spinach and Feta in Crisp Wrapped Phyllo
  • Skewers of Fresh Small Mozzarella Balls, Marinated in Pesto
  • Asian Style Shredded Vegetable Egg Rolls
  • Kobe Beef Italian Meatballs
  • Hand Rolled Pigs in A Blanket, Rolled in Honey Mustard Rubbed Puffed Pastry
  • Pan Seared Asian Turkey Dumplings with Teriyaki and Sweet-n-Sour Dip-ping Sauces
  • Jumbo Sea Scallops Wrapped in Smoked Applewood Bacon
  • Jumbo Shrimp Cocktail *
  • Lemon Basil Crab Cakes with Vidalia Onion Vinaigrette and Basil Mayonnaise *
  • Sliced Filet Mignon on a Parmesan Crisp with Horseradish Aiöli *
  • Peking Duck Spring Rolls *
  • Crisp Potato Skin with Beluga Caviar Sour Cream and Chives *
  • Individually Seared Baby Lamb Chops with Lemon Mint Jam *

* indicates an additional $4.00 per person, 2 pieces per person

Champagne Toast
Select One
  • Firecracker Yellow Fin Tuna Martini Spicy Sushi Quality Tuna, Served Over Wakame Salad, with Cucumbers and Mandarin Oranges, Topped with Japanese Rice Noodles
  • Quarter of Fresh Pineapple Filled with Assorted Fresh Berries and Toasted Coconut
  • Alaskan Snow Crab Cake Tostada Served with a Caramelized Red Onion Chili Jam
  • Slow Braised Short Rib Penne – Rich Gravy, Tomato, Shiitake Mushrooms, Roasted Onion and Peeled Parmesan
  • Chilled Florida Lobster Tail with Pineapple Mango Mint Chili Salsa (additional $8.00 per person)
Select One
  • Pear
    Young Spinach and Radicchio with Gorgonzola, Candied Pecans, and Fresh Pears, Tossed in a Mandarin Orange, Champagne Vinai-grette and Finished with Balsamic Drizzle
  • Wedge
    Iceberg with Red and Yellow Tomatoes, Grilled Red Onion, Candied Applewood Bacon, Maytag Blue Cheese, and Balsamic Syrup
  • Caesar
    Romaine Hearts Tossed in Creamy Dressing and Fresh Lemon, Topped with Parmesan Cheese Pretzel Crisp
Lemon Sorbet with Candied Lemon Peel and Mint
Select One
If more than one entrée is selected, the highest price will previal
  • Sautéed Breast of Chicken
    Topped with Lemon Rosemary Butter
  • Mediterranean Stuffed Chicken Breast
    Toasted Pine Nuts, Sun dried Tomato, Feta, Candied Garlic, Kalamata Olive, and Baby Spinach Finished with Roasted Red Pepper Cream
  • Smoked White Marble Farm Pork Loin
    Served with Apple Cherry Chutney
  • Hoisin Sesame Glazed Peking Duck
    Served Over Sweet Chili Lo Mein
  • Blackened Mahi Mahi
    With Pineapple Mango Salsa
  • Floridian Paella
    Fresh Shrimp, Chorizo, Sauteed Chicken, Garnished with Colorful Sweet Peppers
  • Plum Glazed Cedar Plank Salmon
    On Fire and Still Smoking
  • Candied Pecan Red Snapper
    Coated in Candied Pecans and Served with Plantain Mashed and Finished with Lemon Vanilla Buerre Blanc
  • Grilled Skirt Steak
    With Wild Mushroom Veal Demi Glace
  • Slow Roasted Prime Rib
    With Roasted Garlic Gravy And Horseradish
  • Filet Mignon
    With Roasted Garlic Horseradish Mashed and topped with Three Mushroom Demi Glace

Accompanied By

  • Saffron Infused Rice Pilaf or Soufflé Potato
  • Julienne Summer Vegetables
  • Freshly Baked Rolls and Sweet Butter Rosettes
  • Traditional Torah Cake
  • Freshly Brewed Coffee and Herbal Tea
Additional Enhancements
All Food and Beverage is subject to 20% service charge (taxable) and 9% sales tax.
  • Viennese Table with Chocolate Fondue
    Miniature Pastries, Petit Fours and Chocolate Dipped Strawberries
    Assorted Tortes, Layer Cakes and Cheesecakes
    Seasonal Fruits & Berries and Pound Cake with Dark Chocolate Fondue
  • Chocolate Fountain
    Selection of Four
    Array of Toppings from Strawberries, Pineapples, Marshmallows, Pretzel Sticks, Rice Krispy Treats, Graham Crackers, Brownie Bites, Oreo Cookies, Crème Puffs, Biscotti, and Macaroons, etc.
  • International Coffee and Cordial Cart
    Rolled into your Package:
    Espresso and Cappuccino Cart Accompanied by Cinnamon, Rock Sugar Sticks, Chocolate Shavings and Assorted Gourmet Flavors
    Bailey’s Irish Cream, Sambuca, Courvoisier VSOP, Kahlua
    Amaretto di Saronno, B & B, Frangelico
  • Elegance In Ice
    Our Executive Chef will Sculpture and Personalized
    Ice Carvings for Your Special Occasion
    Discuss cost with Wedding Consultant
Teens’ Mitzvah Menu
Beverage Bar
Unlimited Assorted Soft Drinks for Five Hours
Non Alcoholic Pina Colada and Strawberry Daiquiri’s

One Hour Hors D’oevres Reception
The following selections will be served from Silver Chafing Dishes and are based on 6 pieces per person. Please select a maximum variety of 6 items:

  • Mini Cheese Pizza
  • Mozzarella Sticks, Marinara Sauce
  • Spring Rolls, Sweet and Sour Sauce
  • Cocktail Franks in Puff Pastry, Mustard Sauce
  • Miniature Quiche
  • Spinach and Feta in Phyllo Triangles
  • Petite Potato Pancakes, Apple Sauce & Sour Cream
  • Meatballs with Barbecue
  • Spicy Chicken Drummettes with Bleu Cheese Dip
  • Beef Empanada with Salsa and Sour Cream
  • Potato Skins with Sour Cream, Scallions and Cheddar Cheese
  • Cheese Puffs
(Plated Options)

Florida Fresh Fruit Cocktail or Soup Du Jour

Seasonal Mixed Greens with Cucumbers, Tomato Wedges, Shredded Carrots, Thousand Island Dressing

Select one of the following entrées:

  • Hamburger or Cheeseburger with Steak Fries
  • Breast of Chicken Parmesan with Linguine
  • Chicken Teriyaki, Grilled Pineapple served with Oriental Rice
  • London Broil, thinly sliced, Mushroom Sauce

All Entrées served with Rolls and Butter and The Chef’s Selection of Fresh Seasonal Vegetables

Vanilla Parfait with Chocolate Sauce, Whipped Cream and Chopped Nuts
Double Chocolate Layer Cake

Dinner Buffet (Minimum 25 Children)

Includes 5 Hour Soda Bar and Hors D’oeuvres Selection as above

  • Tossed Garden Greens with Ranch and Thousand Island dressing
  • Chicken Tenderloins, Honey Mustard Sauce
  • Miniature Hamburgers
  • Shoestring Fries
  • Cheese Quesadillas with Sour Cream and Salsa
  • Penne Pasta with Marinara Sauce
  • Garlic Breadsticks

Make Your Own Taco Station
Spicy Ground Beef, Shredded Lettuce, Chopped Tomatoes, Shredded Cheese, Salsa, Guacamole and Sour Cream
Served with both Soft and Hard Taco Shells

Ice Cream Sundae Bar
Chocolate, Vanilla, or Strawberry
Hot Fudge, Chocolate, Caramel and Strawberry Sauce
M&M’s, Pieces of Heath Bar and Reese’s Peanut Butter Cups, Crushed Oreo Cookies, Chopped Nuts, Rainbow Sprinkles, Whipped Cream, Mini Marshmallows and Cherries