Platinum Wedding Package
Five-Hour Premium Brand Liquor
Skyy Vodka, Tanqueray Gin, Bacardi Light Rum, Seagram's VO Whiskey
Dewars Scotch, Jack Daniels Bourbon Imported and Domestic Beers California Chardonnay, Cabernet Sauvignon, Merlot and Beringer White Zinfandel Wines Coca Cola Brand Sodas, Fruit Juices and Mineral Waters
Cocktail Hour
Assorted Hot and Cold Butler served Hors D'oeuvres Your Selected Six Varieties based on Six Pieces Per Person White Gloves Service
Large Mushrooms Stuffed with Granny Smith Apples Candied Pecans and Gorgonzola
Brie and Fresh Raspberry Wrapped in Puffed Pastry Spinach and Feta in Crisp Wrapped Phyllo Skewers of Fresh Small Mozzarella Balls, Marinated in Pesto Asian Style Shredded Vegetable Egg Rolls Kobe Beef Italian Meatballs Hand Rolled Pigs In A Blanket, Rolled in Honey Mustard Rubbed Puffed Pastry Pan Seared Asian Turkey Dumplings with Teriyaki and Sweet-n-Sour Dipping Sauces Jumbo Sea Scallops Wrapped in Smoked Applewood Bacon Jumbo Shrimp Cocktail * Lemon Basil Crab Cakes with Vidalia Onion Vinaigrette and Basil Mayonnaise * Sliced Filet Mignon on a Parmesan Crisp with Horseradish Aïoli * Peking Duck Spring Rolls * Crisp Potato Skin with Beluga Caviar Sour Cream and Chives * Individually Seared Baby Lamb Chops with Lemon Mint Jam * * indicates an additional $4.00 per person, 2 pieces per person
Dinner
Champagne Toast
Appetizers
Select One:
Firecracker Yellow Fin Tuna, Martini Spicy Sushi Quality Tuna, Served Over Wakame Salad, with Cucumbers and Mandarin Oranges, Topped with Japanese Rice Noodles
Quarter of Fresh Pineapple Filled with Assorted Fresh Berries and Toasted Coconut Alaskan Snow Crab Cake Tostada Served with a Caramelized Red Onion Chili Jam Slow Braised Short Rib Penne Rich Gravy, Tomato, Shiitake Mushrooms, Roasted Onion and Peeled Parmesan Chilled Florida Lobster Tail with Pineapple Mango Mint Chili Salsa (additional $8.00 per person)
Salad
Select One:
Pear
Young Spinach and Radicchio with Gorgonzola, Candied Pecans, and Fresh Pears, Tossed in a Mandarin Orange, Champagne Vinaigrette and Finished with Balsamic Drizzle Wedge Iceberg with Red and Yellow Tomatoes, Grilled Red Onion, Candied Applewood Bacon, Maytag Blue Cheese, and Balsamic Syrup Caesar Romaine Hearts Tossed in Creamy Dressing and Fresh Lemon, Topped with Parmesan Cheese Pretzel Crisp
Intermezzo
Lemon Sorbet with Candied Lemon Peel and Mint Additional $3.50 per person
Entrée
(Please Choose One) If more than one entrée is selected, the highest price will prevail
Sautéed Breast of Chicken
Topped with Lemon Rosemary Butter $82 Mediterranean Stuffed Chicken Breast Toasted Pine Nuts, Sun Dried Tomato, Feta, Candied Garlic, Kalamata Olive, and Baby Spinach Finished with Roasted Red Pepper Cream $86 Smoked White Marble Farm Pork Loin Served with Apple Cherry Chutney $84 Hoisin Sesame Glazed Peking Duck Served Over Sweet Chili Lo Mein $94 Blackened Mahi Mahi With Pineapple Mango Salsa $97 Floridian Paella Fresh Shrimp, Chorizo, Sauteed Chicken, Garnished with Colorful Sweet Peppers $94 Plum Glazed Plank Salmon Served with Chinese Vegetables and Jasmine Rice $96 Candied Pecan Red Snapper Coated in Candied Pecans and served with Plantain Mash and Finished with Lemon Vanilla Buerre Blanc $104 Grilled Skirt Steak With Wild Mushroom Veal Demi Glace $96 Slow Roasted Prime Rib With Roasted Garlic Gravy And Horseradish $104 Filet Mignon With Roasted Garlic Horseradish Mashed and topped with Three Mushroom Demi Glace $114
Accompanied By
Saffron Infused Rice Pilaf or Soufflé Potato
Julienne Summer Vegetables Freshly Baked Rolls and Sweet Butter Rosettes Traditional Wedding Cake Freshly Brewed Coffee and Herbal Tea All Food and Beverage is subject to 21% service charge (taxable @ 7%) and 9% food & beverage tax.
Additional Enhancements
Viennese Table with Chocolate Fondue
Miniature Pastries, Petit Fours and Chocolate Dipped Strawberries Assorted Tortes, Layer Cakes and Cheesecakes Seasonal Fruits & Berries and Pound Cake with Dark Chocolate Fondue $12 per person Chocolate Fountain Selection of Four Array of Toppings from Strawberries, Pineapples, Marshmallows, Pretzel Sticks, Rice Krispy Treats, Graham Crackers, Brownie Bites, Oreo Cookies, Creme Puffs, Biscotti, and Macaroons, etc. $12 per person International Coffee and Cordial Cart Rolled into your Package: Espresso and Cappuccino Cart Accompanied by Cinnamon, Rock Sugar Sticks, Chocolate Shavings and Assorted Gourmet Flavors Bailey's Irish Cream, Sambuca, Courvoisier VSOP, Kahlua Amaretto di Saronno, B & B, Frangelico $15 per person Elegance In Ice Our Executive Chef will Sculpture and Personalized Ice Carvings for Your Special Occasion Discuss cost with Wedding Consultant All Food and Beverage is subject to 21% service charge (taxable @ 7%) and 9% food & beverage tax. |