Plated Dinner
Appetizer
Select One
Firecracker Yellow Fin Tuna Martini
Spicy Sushi Quality Tuna, Served Over Wakame Salad, with Cucumbers and Mandarin Oranges, Topped with Japanese Rice Noodles
Singapore Wings
Tossed in Chili, Hoisin, and Ginger over Sesame Grilled Bok Choy
Spiced Popcorn Shrimp
Served with Smokey Citrus Curry Aiöli
Salad
Select One
Wedge
Iceberg with Red and Yellow Tomatoes, Grilled Red Onion, Candied Applewood Bacon, Maytag Blue Cheese, and Balsamic Syrup
Pear
Young Spinach and Radicchio with Gorgonzola, Candied Pecans, and Fresh Pears, Tossed in a Mandarin Orange, Champagne Vinaigrette and Finished with Balsamic Drizzle
Caesar
Romaine Hearts Tossed in Creamy Dressing and Fresh Lemon, Topped with Parmesan Cheese Crisp
Entrées
Select One
Roasted Vegetable Turkey Meatloaf
With Yukon Gold Smashed Potatoes, Cabernet Herb Demi Glace and Crisp Onion Brick $33.00 Per Person
Plum Glazed Cedar Salmon
Vietnamese Noodle and Vegetable Stir Fry $35.00 Per Person
Chimichuri Skirt Steak
Grilled and Served with Crispy Yucca Fries and Fresh Roasted Sweet Corn on the Cobb $38.00 Per Person
Lemon Herb Rotisserie Style Chicken
With Over Sized Sweet Potato Wedges and Wilted Garlic Baby Spinach $37.00 Per person
Slow Braised Short Rib Penne
Rich Gravy, Tomato, Shiitake Mushrooms, Roasted Onion and Peeled Parmesan $37.00 Per Person
Candied Pecan Red Snapper
Fresh Red Snapper Coated in Candied Pecans Served with Plantain Mashed and Green Beans, Finished with Lemon $44.00 Per Person
Roasted Rack of New Zealand Lamb
Roasted Potatoes, Asparagus and Minted Mustard Lamb Jus $50.00 Per Person
Petite Filet of Beef with Cold Water Lobster Tail
Yukon Gold Whipped Potato and Madeira Sauce $60.00 Per Person
Filet of Beef Tenderloin and Gulf Shrimp
Whipped Potatoes with Roasted Garlic, Peppercorn Sauce and Tomato Basil Relish $50.00 Per Person
Dinner Dessert Selections
South Florida Key Lime Pie with Margarita Sauce
Espresso Chocolate Cake with Mocha Anglaise Carrot Cake with Cream Cheese Icing Dolce de Leche New York Style Cheesecake Meyer Lemon Tart with Graham Cracker Crust Chocolate Mousse with Fresh Berries Tiramisu with Shaved Chocolate and Vanilla Anglaise Apple Pie Newport Dinner Buffet
Seasonal Young Mixed Field Greens with English Cucumbers, Tomato, Red Onions and Croutons, Feta Cheese, Creamy Ranch Dressing and Citrus Vinaigrette
Caesar Salad with Foccacia Croutons and Shaved Reggiano Cheese Crisp and Roasted Vegetable Antipasto with Prosciutto, Capocollo, Fresh Mozzarella, Provolone and Marinated Olives Selection of Imported and Domestic Cheeses Camembert Cheddar, Gourmandise, Swiss, Double Cream Brie Sliced Baguettes, Cracked Herb Lavosh and Water Crackers Roasted Prime Rib of Beef Carved to Order with Horseradish Cream, Natural Juices and Herb Rolls Roasted Chicken Roulade Filled with Herb Polenta Served with Mole Sauce and Basmati Rice Seared Salmon Creamy Dill and Cucumber Sauce Penne Pasta tossed with Italian Sausage, Basil, Tomato Sauce, Peas and Garlic Whipped Yukon Gold Potatoes with an Assortment of Toppings to Include: Roasted Garlic, Butter, Chives, Cheddar Cheese, Crisp Bacon and Creamy Gravy Fresh Seasonal Vegetables Selection of Freshly Made Breads and Rolls Pastry Table Includes a Selection of Mini Pastries, Tortes, Pies, Flans, Mousse and Crème Brûlée Coffee, Selection of Teas and Decaffeinated Coffee $47.00 Per Person (minimum 35 guests) |