Firecracker Yellow Fin Tuna Martini
Spicy Sushi Quality Tuna, Served Over Wakame Salad, with Cucumbers and Mandarin Oranges, Topped with Japanese Rice Noodles

Singapore Wings
Tossed in Chili, Hoisin, and Ginger over Sesame Grilled Bok Choy

Spiced Popcorn Shrimp
Served with Smokey Citrus Curry Aiöli

Wedge
Iceberg with Red and Yellow Tomatoes, Grilled Red Onion, Candied Applewood Bacon, Maytag Blue Cheese, and Balsamic Syrup

Pear
Young Spinach and Radicchio with Gorgonzola, Candied Pecans, and Fresh Pears, Tossed in a Mandarin Orange, Champagne Vinaigrette and Finished with Balsamic Drizzle

Caesar
Romaine Hearts Tossed in Creamy Dressing and Fresh Lemon, Topped with Parmesan Cheese Crisp

Roasted Vegetable Turkey Meatloaf
With Yukon Gold Smashed Potatoes, Cabernet Herb Demi Glace and Crisp Onion Brick
$33.00 Per Person

Plum Glazed Cedar Salmon
Vietnamese Noodle and Vegetable Stir Fry
$35.00 Per Person

Chimichuri Skirt Steak
Grilled and Served with Crispy Yucca Fries and Fresh Roasted Sweet Corn on the Cobb
$38.00 Per Person

Lemon Herb Rotisserie Style Chicken
With Over Sized Sweet Potato Wedges and Wilted Garlic Baby Spinach
$37.00 Per person

Slow Braised Short Rib Penne
Rich Gravy, Tomato, Shiitake Mushrooms, Roasted Onion and Peeled Parmesan
$37.00 Per Person

Candied Pecan Red Snapper
Fresh Red Snapper Coated in Candied Pecans
Served with Plantain Mashed and Green Beans, Finished with Lemon
$44.00 Per Person

Roasted Rack of New Zealand Lamb
Roasted Potatoes, Asparagus and Minted Mustard Lamb Jus
$50.00 Per Person

Petite Filet of Beef with Cold Water Lobster Tail
Yukon Gold Whipped Potato and Madeira Sauce
$60.00 Per Person

Filet of Beef Tenderloin and Gulf Shrimp
Whipped Potatoes with Roasted Garlic, Peppercorn Sauce and Tomato Basil Relish
$50.00 Per Person

South Florida Key Lime Pie with Margarita Sauce

Espresso Chocolate Cake with Mocha Anglaise

Carrot Cake with Cream Cheese Icing

Dolce de Leche New York Style Cheesecake

Meyer Lemon Tart with Graham Cracker Crust

Chocolate Mousse with Fresh Berries

Tiramisu with Shaved Chocolate and Vanilla Anglaise

Apple Pie

Seasonal Young Mixed Field Greens with English Cucumbers, Tomato, Red Onions and Croutons, Feta Cheese, Creamy Ranch Dressing and Citrus Vinaigrette

Caesar Salad with Foccacia Croutons and Shaved Reggiano Cheese

Crisp and Roasted Vegetable Antipasto with Prosciutto, Capocollo, Fresh Mozzarella, Provolone and Marinated Olives

Selection of Imported and Domestic Cheeses
Camembert Cheddar, Gourmandise, Swiss, Double Cream Brie Sliced Baguettes, Cracked Herb Lavosh and Water Crackers

Roasted Prime Rib of Beef
Carved to Order with Horseradish Cream, Natural Juices and Herb Rolls

Roasted Chicken Roulade
Filled with Herb Polenta Served with Mole Sauce and Basmati Rice

Seared Salmon
Creamy Dill and Cucumber Sauce

Penne Pasta tossed with Italian Sausage, Basil, Tomato Sauce, Peas and Garlic

Whipped Yukon Gold Potatoes with an Assortment of Toppings to Include:
Roasted Garlic, Butter, Chives, Cheddar Cheese, Crisp Bacon and Creamy Gravy

Fresh Seasonal Vegetables

Selection of Freshly Made Breads and Rolls

Pastry Table
Includes a Selection of Mini Pastries, Tortes, Pies, Flans, Mousse and Crème Brûlée

Coffee, Selection of Teas and Decaffeinated Coffee

$47.00 Per Person (minimum 35 guests)