First Course
Ahi Tunatini’s 14
Trio of Martini Ahi
Tuna Tartare Kobe Beef Sliders 15
Three Mini-Burgers with Fontina Cheese, Caramelized Onions and a side of Chipotle-Mango Barbeque Sauce
The Big ‘O’ 7
Traditional French Onion Soup Topped with Gruyère Cheese and Parmesan Cheese
Soup Du Jour 7
Lobster Bruschetta 13
Lobster and Lump Crab Medley mixed with Diced Tomatoes and Capers served with a Toasted Baguette
Key Lime Conch Fritters 9
A South Florida Classic served with Key Lime Aiöli and Spicy Marinara Sauce
Red-Chili Glazed Chicken Wings 8
Sun and Sand Pail Mussels 12
Mussels sautéed in Pernod Liqueur, Leek and Tomato Broth served with Garlic Bread
Salads
“We Got The Beat” Salad 11
Pecan-Crusted Goat Cheese over Herb-Marinated Julienne Beets
Kitchen 305 Chopped Salad 13
Chef’s Mix of Seasonal Vegetables garnished with Shallots, Feta Cheese and Pine Nuts
Spinach Salad 9
Baby Spinach, Cranberries, Gorgonzola Cheese and Toasted Walnuts with Warm Caramelized Onion Vinaigrette
Caesar The Great 7
Romaine Hearts Tossed with Creamy Caesar, Fresh Lemon topped with Parmesan Cheese
Flatbreads
The Greek 14
Roasted Red Peppers, Kalamata Olives and Feta Cheese
The Italian 13
Prosciutto, Parmesan and Baby Arugula
The Skinny 13
Spinach, Mushrooms and Low-Fat Mozzarella Cheese on Wheat Dough
The New Yorker 12
Marinara, Mozzarella and Fresh Oregano
Main Course
Color Me Bluefin Tuna 30
Carrot-Cilantro Slaw and Tropical Fruit Salsa served with Wasabi, Curry Reduction and Ponzu Paint
The Daily News Fish and Chips 31
Fresh Battered Cod served with French Fries, Coleslaw, Malt Vinegar and Remoulade Sauce
“Meet” The Potatoes 35
Filet Mignon Medallions, Charred Tomato Chutney, Béarnaise Sauce and Garlic-Roasted Fingerling Potatoes
Surf and Turf Sugarcane Skewers 30
Three Skewers of Grilled Beef, Chicken and Today’s Catch served with Caribbean Rice and Roasted Scallions
Bamboo Steamed Salmon 24
Baby Bok Choy, Shrimp Dumplings, Shiitake Mushrooms and Fresh Ginger-Soy Vinaigrette
Absolut Penne 16
Tossed in a Creamy Pink Vodka Sauce
Firecracker Capellini 16
Angel Hair Pasta with Marinated Tomatoes, Basil and Garlic
Roasted Spring Chicken 21
Half Chicken served with Cornbread-Chestnut Stuffing, Carrot Soufflé, Creamed Corn and a Tomato Crown
Rosemary Glazed Rack of Lamb 38
New Zealand Rack of Lamb served with Couliflower Purée and Sweet Potato Mash
Sunday Gravy 19
Rigatoni Pasta with Homemade Marinara Sauce, Braised Short Ribs, Sweet Italian Sausage, Veal Meatballs and Parmesan Cheese
In A Pinch Crab Cakes 26
Four Crab Cakes and Claws served with Warm Avocado, Tomatoes and Creamed Parsnip
Limoncello-Shooter Linguini 18
Lemon-Garlic Cream Sauce with Grilled Chicken
Aloha Skirt Steak 22
Homemade Taro Root Chips and Salad
Sides 7
Creamed Spinach
Sautéed Spinach
Truffled French Fries
Mashed Potatoes
Mac’n'Cheese
Oven Roasted Asparagus