All Selections are in 100 Piece Orders
Large Mushrooms Stuffed with Granny Smith Apples Candied Pecans and Gorgonzola
Brie and Fresh Raspberry Wrapped in Puffed Pastry
Spinach and Feta in Crisp Wrapped Phyllo
Skewers of Fresh Small Mozzarella Balls, Marinated in Pesto
Asian Style Shredded Vegetable Egg Rolls
Kobe Beef Italian Meatballs
Hand Rolled Pigs In A Blanket, Rolled in Honey Mustard Rubbed Puffed Pastry
Pan Seared Asian Turkey Dumplings with Teriyaki and Sweet-n-Sour Dipping Sauces
Mini Chicken Chop Milanese
Bahamian Conch Fritters
Beef Empanadas
Proscuitto Wrapped Crostini
Seared Tuna on a Brown Sugar Crusted Won-Ton with Wasabi Aïoli
Potato Pancakes served with Homemade Spiced Applesauce
Cashew – Orange Crusted Chicken Skewers
Three Cheese and White Truffle Mac and Cheese on Asian Spoon
Coconut Shrimp
Tri Colored Tomato Gazpacho Shooter With Brioche and Caviar
Beef Tenderloin on a Crostini Topped with a Horse Radish Crème
Potato Pancake with Dill Sour Cream & Smoked Salmon
Jamaican Jerk Skirt Steak Skewers served with a Sweet Mango Chutney
Corned Beef Ruben Springs Rolls With Sauerkraut and Deli Mustard and Sweet Pickles
Jumbo Sea Scallops Wrapped in Smoked Applewood Bacon
Jumbo Shrimp Cocktail Lemon Basil Crab Cakes with Vidalia Onion Vinaigrette and Basil Mayonnaise
Sliced Filet Mignon on a Parmesan Crisp with Horseradish Aïoli
Peking Duck Spring Rolls
Crispy Artichoke Hearts with a Parmesan Crust
Crisp Potato Skin with Beluga Caviar Sour Cream and Chives
Individually Seared Baby Lamb Chops with Lemon Mint Jam

Reception Stations

Pasta Station
Wild Mushroom Tortellini
Plain Penne
Chicken and Lobster Ravioli Served with Choice of:
New England Crab Sherry Cream Sauce
Roasted Garlic Chive Oil
Traditional Marinara

Tapas Bar
Multicolored Tortilla Chips dusted with Margarita Sea Salt piled high and surrounded with Roasted Tomato Salsa, Roasted Artichoke Pesto Dip, Babaganoosh (Eggplant Caviar with Roasted Garlic), Hummus, and Kalamata Olive Tapanade

Chicken Wing Bar
Asian Wings
Jerk Wings
Lemon Pepper Wings
Medium Spice Wings
With Celery, Blue Cheese and Ranch

Mashed Potato Bar
Lobster Mashed Potatoes
Roasted Garlic Mashed Potatoes
Chive Mashed Potatoes
Cheddar Bacon Mashed Potatoes
Tomato Basil Mashed Potatoes
Pesto Mashed Potatoes

Reception Fare Enhancements

Sushi & Sashimi
Assorted Sushi & Sashimi to Include:
California Rolls, Salmon Skin, Vegetable Rolls, Spicy Tuna, Nigiri Sushi & Sashimi
Soy Sauce, Wasabi & Pickled Ginger
Minimum 50 pieces
Peppercorn Crusted Tenderloin of Beef
Warm Freshly Grated Horseradish, Mushroom Sauce, Béarnaise
Mini Herbed French Rolls
(Serves 25-30 People)
Roasted Whole Turkey
Ancho Mustard and Cranberry Chutney
Corn Muffins
(Serves 40-50 People)
Steamship Round of Beef
Slow Roasted with Herbs, Served with Fresh Horseradish, Natural Jus
Whole Grain Mustard, and Silver Dollar Rolls
(Serves 175 People)
Roasted Sirloin Beef
Chipotle Aïoli, and Pepper Salsa
Sourdough Rolls
(Serves 40 People)
Honey Glazed Country Ham
Tropical Fruit Relish and Coconut Muffins
(Serves 40-50 People)
Jamaican Jerk Spiced Pork Loin
Mango Chutney and Banana Muffins
(Serves 40-50 People)

Cold Reception Displays

Selection of Imported & Domestic Cheeses
Camembert, Dill Havarti, Goat Cheese, Cheddar, Gourmandise, Emmental Swiss, Double Cream Brie and Smoked Gouda
Sliced Baguettes, Cracked Herb Lavosh and Water Crackers

Fresh Vegetable Crudités
Selection of Crisp and Grilled Vegetables of the Season
Served with Onion and Creamy Herb Dips

Antipasto Display
Assortment of Grilled and Roasted Vegetables, Prosciutto, Capocollo and Salami, Bel Passe, Fresh Mozzarella, Provolone and Marinated Olives
Chiabatta, Bread Sticks, and Focaccia

Chilled Seafood
Create Your Own Seafood Display From the Following Selections.
All Displays are Served with Horseradish Tomato Sauce and Dijon Lime Sauce
All Seafood Selections are Priced Per 50 Pieces
Stone Crab – **Seasonally Priced**