Entrées are served Chef Choice of Soup, Dessert, Regular and Decaffeinated Coffee and Ice Tea
Asian Chicken Salad
Chicken Breast, Bok-choi, Mandarin Oranges, Cabbage and Romaine Scallions, Cucumbers, Carrots and Water Chestnuts Tossed in a Sesame Ginger Marinade and Finished With Crisp Rice Noodles and Sesame Seeds
Gulf Shrimp Caesar
Romaine Hearts Tossed in Creamy Dressing and Fresh Lemon, Topped with Parmesan Cheese Crisp
Newport Chopped Salad
Cucumbers, Tomatoes, Black Olives, Honey Roasted Peanuts, Feta, Celery, Romaine and Iceberg tossed in a Creamy Vinaigrette
Fall Harvest
Baby Greens, Candied Walnuts, Anjou Pears, Tossed with Gorgonzola, Sun Dried Cranberries, and Honey Dijon Vinaigrette
Santa Fe Chicken Salad
Mixed Greens with Sweet Corn, Black Beans, Monterey Jack Cheese And Fresh Tomatoes Topped with a Lime Marinated Chicken Breast And Crunchy Tortilla Strips
Greek Salad
Grilled Chicken Breast on a Bed of Romaine with Sliced Red Onion, Tomatoes, Feta Cheese, Black Olives with an Olive Oil Dressing
Sandwiches Chunky Chicken Croissant
House Made Chicken Salad with Roasted Almonds and Raisins
Served with Lettuce and Tomatoes
Shaved “Philly” Cheese Steak
Rib Eye, Sautéed Onions, and Melted American Cheese on a Crisp Baguette
Fresh Herb Rubbed Grilled Chicken Breast
Lettuce, Tomato, Grilled Onion on a Kaiser Roll
Honey Roasted Turkey Club
4 Layers of Smoked Bacon, Lettuce, Tomato and White American
Ocean View Club
Roast Turkey, Swiss Cheese, Bacon, Lettuce, and Tomatoes On A Fresh Baked Baguette
Lunch Buffets
(Minimum of 40 guests. If less than 40 guests a $100.00 surcharge will be added)
The Newport Deli
Beautiful Display of Seeded and Seedless Rye Bread, Kaiser Rolls and Pumpernickel Bread
Choice of Three:
Roast Beef, Oven Roasted Turkey Breast, Hard Salami, Pastrami, or Corned Beef
Included on the Buffet:
A Selection of Sliced Cheese
Home-Style Potato Salad
Fresh Tossed Coleslaw
Traditional Macaroni Salad
Kosher Dill Pickles
Cookie and Rugalach Platter
Grand Buffet
Chicken Chop Milanese Pounded Paper Thin, Breaded and Pan Seared With Warm Fresh Tomato, Mozzarella
Jumbo Lump Tempura Crab Cake Served with a Soy Sesame Mandarin Orange Vinaigrette
Argentinean Skirt Steak Served With Chimichuri Sauce
Saffron and wild Herb Yellow Rice
Newport Pub Classic Wedge Salad
Seasonal Sautéed Vegetables
Chef’s Selection of Desserts
Iced Tea and Coffee
The “Pier” BBQ
Burgers and Kosher Dogs
Lettuce, Tomato, and Cheese
Grilled Onion Relish and Sauerkraut
Ketchup, Mustard and Mayonnaise
Chunky Lemon Chive Potato Salad
Sweet Broccoli Slaw
Sliced Watermelon, Cookies and Brownies
Napa Valley BBQ
Baby Green Salad with Mango Chardonnay Vinaigrette
Jumbo Shrimp on the Barbie
Free Range BBQ Chicken
Assorted Grilled Vegetables
Chilled Southwest Yukon Gold Potato Salad
O’ Malley’s New England Style Clam Bake
Lobster, Clams, Mussels, Shrimp and Kielbasa
Creamed Corn Bread
Roasted Peppers, Asparagus, Zucchini, and Yellow Squash
Loaded Baked Potatoes
Boston Cream Pie
Poolside Set Up
$200.00 Additional Charge
(Minimum of 40 guests. If less than 40 guests a $150.00 surcharge will be added)